Cooking Steps

1. 

   Step1:Prepare a carp. Remove the internal organs. Cut into small pieces for us

2. 

   Step2:All vegetable ingredients are read

3. 

   Step3:Heat the oil pan until it is six ripe. Add in the corn oil and fry the fish until both sides turn yellow.

4. 

   Step4:Stir fry with green pepper for one minut

5. 

   Step5:Add tomatoes, cooking wine and simmer for 2 minutes. Add a little salt, raw soy sauce and collect juice in high heat

6. 

   Step6:Sheng pa