Cooking Steps

1. 

   Step1:Clean carp. Mix soy sauce, cooking wine and vinegar into sauce. Slice scallion and ginge

2. 

   Step2:Heat the pot. Put the cooking oil. After the oil is hot, put the onion, ginger and garlic. Put the carp. Pan fry on both sides until slightly discolored

3. 

   Step3:Pour in the sauce. Pour in the right amount of water. It has just passed the fish body. According to your own needs for the sou

4. 

   Step4:Add some salt and sugar. Add according to your taste. If you think the color of the soup is light, you can add one or two drops of soy sauce

5. 

   Step5:Turn the heat to a low temperature after the fire boils. 25 to 30 minutes. Then, put out the pot and sprinkle with coriander. Pour on the soup. There is no onion for coriander