Fried spaghetti with beef fillet with black pepper

spaghetti:one beef:250g onion:half broccoli:moderate amount carrot:half black pepper sauce:two spoons oil salt:moderate amount starch:spoon black pepper:moderate amount https://cp1.douguo.com/upload/caiku/7/7/4/yuan_7781c39e40ac6a60feacce24219ce5e4.jpeg

Fried spaghetti with beef fillet with black pepper

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Fried spaghetti with beef fillet with black pepper

Simple meal is my choice for lunch. I don't like plain food because I like meat very much.

Cooking Steps

  1. Step1:Cut beef into strips. Add starch, pepper, a little salt and marinate. Shred onion and carrot. Cut broccoli into pieces. Set asid

  2. Step2:Boil hot water in the pot. Put down the spaghetti and cook for about 10 minutes. See the taste you like. Lengthen or shorten the cooking time

  3. Step3:Add salt and oil to prevent spaghetti from stickin

  4. Step4:Another pot of water to blanch broccoli. One minut

  5. Step5:Heat the oil in a saucepan. Put down the onion slices and stir fry them to taste

  6. Step6:Put in the marinated beef strips. Stir fry until the color change

  7. Step7:Seasoning with black pepper sauc

  8. Step8:Finally, put in the spaghetti and stir evenly to get out of the pot.

  9. Step9:It's delicious. It's a simple meal with delicious color.

Cooking tips:Put more water in the pasta to prevent adhesion. What I'm talking about here is one third of a 500g bag of spaghetti. With meat and side dishes, it's the amount of three of my mother and daughter. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried spaghetti with beef fillet with black pepper

Chinese food recipes

Fried spaghetti with beef fillet with black pepper recipes

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