Chinese Food
Eat cumin mutton like this
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A dish that often appears on our table. Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear of cold, waist and knee tenderness, sallow and lean skin, deficiency of both qi and blood, body deficiency after illness or postpartum. It is most suitable for eating in winter. Therefore, it is called winter tonic. It is welcomed by people.
Cooking ingredients
Cooking Steps
Step1:Wash and slic
Step2:Pour in starch and mix well. Marinate for a whil
Step3:Wash and cut wel
Step4:Hot pot and cold oil. Pour more oil. For the sake of health, it's just fried.
Step5:Pour in the marinated mutto
Step6:Stir fry in high heat for about 5 minutes. Pour in some soy sauc
Step7:Pour in cumin powder. Stir fry the cooked sesame and onion and coriander for 2 minutes.
Step8:It's called a fragrance when it's matched with the spring cake you bake.
Cooking tips:There are skills in making delicious dishes.
