Chinese Food

Cooking Steps

1. 

   Step1:The yeast is put into flour by warm hydration and knead into dough to seal the preservative film and wait for fermentatio

2. 

   Step2:Prepare mea

3. 

   Step3:Mince the onion and ginger, add the minced meat, then add the wine brewing juice, minced garlic sauce, pepper, soy sauce, a little salt. Don't add too much salt. Both the chili sauce and soy sauce contain salt. Stir the meat in one direction to make it stronger. Finally, add the chicken essence and salad oil to stir it. I have my previous recipe for making the meat. What I want to do can be referred to.

4. 

   Step4:It's OK to see that the dough with good hair is 1.52 times larger than the original size. Pay attention not to over hair as much as possible. Steamed bun with over hair is easy to collapse and form dead face after boiling

5. 

   Step5:Add a little aluminum free baking powder to the dough and knead it evenly. This baking powder is not those sweet baking powder. Composite baking powder. Do not add those you don't like. I don't reject baking powder. And it has been proved that the steamed bun with baking powder won't collapse when it is boiling

6. 

   Step6:Gently press the face to exhaust until there is no air hole in the dough

7. 

   Step7:Roll the strip evenly into thin and medium thick ski

8. 

   Step8:Put in the stuffing and make the first fol

9. 

   Step9:Knead the edges of the face evenly according to the size of the first fold to form the second, third and mor

10. 

    Step10:Hold the pleats and pull them up gentl

11. 

    Step11:Pinch to the en

12. 

    Step12:Hold all the pleats, hold them tight and turn half a tur

13. 

    Step13:Look at the buns

14. 

    Step14:The wrapped bun will stand for another time and wake up for about 15 minute

15. 

    Step15:Look at the second time the steamed bun becomes fat. Press the steamed bun by hand. The steamed bun will rebound slowly. The rebound will not wake up enough immediately. Pressing it to form a nest and not rebound is excessive.

16. 

    Step16:Turn off the steamed buns 15 minutes after they are boiled in cold water. Turn on the steamed buns with delicious meat in 2 minutes

17. 

    Step17:My white me

18. 

    Step18:It's very fragrant. Try it quickly.