Chinese Food
Poached egg and peas
(138011 views)
Recipe name - poached egg soluble beans reference age - more than 12 months soluble beans is a small snack that many babies like. It can be melted in the mouth. The baby without teeth can also bite. Today, I made it into the shape of a lovely poached egg. High beauty snacks are definitely more attractive to babies than candy.
Cooking ingredients
Cooking Steps
Step1:Ingredients for preparation: 5g sugar, 8g starch, 30g yogurt, 1 egg white (35g), 2 yolks (30g), 7g baby milk powder (the amount in the egg yolk paste), 15g baby milk powder (the amount in the protein paste
Step2:Sift 15g baby milk powder and starch into yoghurt. Stir evenly with scraper. After sieving milk powder and starch, it is easier to mix them evenly and reduce the sense of granule.
Step3:The oven is set at 90 ℃. 60 minutes. It starts to preheat automatically. If Mom's oven doesn't have automatic preheating function, she needs to preheat it manually in advance.
Step4:Drop 3 drops of lemon juice into the egg white. Add 1 / 3 sugar for the first time, and then beat to fish eye shape; add 1 / 3 sugar for the second time, until it is wet foaming. » lemon juice can make protein paste more stable. If you don't have lemon slices at home, you can use white vinegar instead.
Step5:Add the remaining sugar for the third time and beat it to a small hook. The novice mother suggests that you always use low speed to beat it. This way, it will be more stable. Teach mom a little trick. Turn over the cream. If it doesn't fall, it will succeed.
Step6:Scoop 1 / 3 of the protein cream into the yogurt paste. Draw J while rotating the bowl. Stir evenly. Double mixing can make the mixing more even and delicate. Remember not to draw circles. Otherwise, it is easy to defoaming.
Step7:Pour the batter into the remaining protein cream. Cut and mix in the same way.
Step8:Put the mixed yoghurt paste into the decoration bag. Cut the top of the bag. Don't cut too much. It's easier to control the amount of extrusion.
Step9:Spread the baking tray with silicone paper. Squeeze in the yogurt paste. » moms try to keep the same size, so that the baking will be more even.
Step10:Put it in the oven. Bake for 20 minutes at 90 degrees. » during the waiting time, mothers can deal with other ingredients first.
Step11:Then start to beat the yolk until the color is lighter and the lines are clear. Lift up the beater. The egg liquid can easily draw 8 .
Step12:Sift 7g baby milk powder into the egg yolk. Mix well.
Step13:Put the egg yolk paste into the flower mounting bag. Cut it. Remember, moms. Don't cut too much.
Step14:Take out the baking tray. Squeeze the egg yolk paste on the protein.
Step15:In the oven. 90 degrees continu
Step16:
Step17:
Step18:
Cooking tips:● although the dissolved beans are ready to melt in the mouth, when they are eaten by the baby, the mothers are better to watch them nearby, so as to prevent the baby from choking. The best way to store dissolved beans is to use a sealed auxiliary food tank to prevent air from entering and becoming soft due to moisture. There are skills in making delicious dishes.
