Chinese Food
Whole wheat tomato zucchini salty cake
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I particularly prefer salty cakes, especially made of whole wheat flour. The finished products have strong wheat flavor. It's very suitable to eat as breakfast by adding a variety of ingredients. A small cake can contain a variety of nutrients. It can be served with dairy products or porridge. -
Cooking ingredients
Cooking Steps
Step1:First, wipe the zucchini into thin threads. Then, dry the excess water for us
Step2:Eggs, milk, olive oil, salt in containe
Step3:Mix wel
Step4:Then add the whole wheat flour, baking powder and baking soda to make a paste without dry powder
Step5:Add zucchin
Step6:Mix well with scrape
Step7:Pour the batter into the Muffin Cake Mold 8 points ful
Step8:Cut the cherry tomatoes in half. Slice them up on top of the cake
Step9:Put in the preheated oven. Heat up and down 180 degrees. Bake for 20 minutes
Step10:Bake it, take it out, put it in hand temperature, seal it and save i
Step11:Finished produc
Step12:Finished produc
Cooking tips:The baked cake can be kept in cold storage. Before eating, you can cook it in microwave oven with skills.
