Chinese Food
[prawns in tomato sauce] the way to eat tomatoes 100 years ago. It's a perfect match for braised prawns.
(138068 views)![[prawns in tomato sauce] the way to eat tomatoes 100 years ago. It's a perfect match for braised prawns.](https://cp1.douguo.com/upload/caiku/b/a/d/yuan_ba66cdec6ec585e6f090cf5a7204e40d.jpeg)
Ketchup is a wonderful sauce made by tomato 100 years ago. It's very suitable for making fast food. For example, today's chef Li Qiang has taught us to cook a Kwai shrimp, a homemade Cantonese dish that can be fix in 3 minutes. Just a little ketchup, a pinch of salt and sugar. Stew for a while and you're done. Novices won't fail either. Color, fragrance, sweet and sour everyone loves.
Cooking ingredients
Cooking Steps
Step1:Choose a large shrimp. Open the back of the shrimp. Remove the shrimp lin
Step2:Add salt, soy sauce, ginger slices and scallion and mix well. Marinate for 10 minutes
Step3:Start the oil pan. When the oil temperature reaches 50% of the heat, put in the shrimp and fry over medium heat until both sides are golden
Step4:Pour in ketchup. Stir well
Step5:Season with a little water, a little sugar and salt. Stir fry until juicy.
Cooking tips:There are skills in making delicious dishes.
