Chinese Food
Instant sushi rolls (two flavors)
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The last time I made sushi was a year ago. I made it again yesterday. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp. Head to tail, shell to shrimp lin
Step2:Put in the oil pan. Add a little cooking wine and stir fr
Step3:Stir fry and chop with shove
Step4:Soak salted egg yolk in white wine. Bake in the oven at 180 ℃ for 10 minutes. Then mash it. Put in the meat floss and salad dressing. Mix well
Step5:Slice the ham and fry it in the pa
Step6:Rice with sushi vinega
Step7:Put in the sugar and grasp it wel
Step8:Cut the cucumber. All the materials are ready
Step9:Make the first taste first. Put a piece of seaweed on the sushi curtai
Step10:Spread ric
Step11:Add cucumber strips, radish strips, ham, salted egg yolk meat pine and salad dressing in tur
Step12:Then roll it up. Then slice it
Step13:Made two sushi quantitie
Step14:Then make a second taste. Put a plastic wrap firs
Step15:One more piece of seaweed, and then a layer of rice
Step16:Then turn down the rice noodles. Turn up the seaweed noodles. Put in Cucumber Strips, radish strips, ham, shrimp and salad dressing in turn
Step17:Roll it forward. Sprinkle black sesame seeds on it. Slice it agai
Step18:This is the amount of sushi mad
Step19:The rest of the stuffing can be put in the middle. It's delicious to eat with salad dressing
Step20:Take a picture. Perfect.
Cooking tips:1. There is no sushi vinegar. You can use 1-5-10 salt, sugar and vinegar instead. 2. The filling in the middle is actually what you like to eat. 3. The second rolling method must be tighter. Otherwise, the filling is easy to fall out and delicious.
