Chinese Food
Canadian Arctic shrimp Spicy Seafood pot
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The ingredients used in today's Spicy Seafood pot are all from Canada. There are frozen Arctic shrimp, Arctic shell, mussel and lobster. This dish is full of spicy taste. The Arctic shrimp meat is compact and q-shaped. The Arctic shell meat is smooth and chewy. The mussel meat is fat and tender. The lobster meat is tasty. Like to eat seafood and dry pot of friends quickly learn.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp comes from the Arctic Ocean and the North Atlantic Ocean. After being cooked and frozen on board, they are exported to China. Shrimp meat can be thawed for immediate use. It can also be thawed by soaking in cold water. Do not blanch it with hot water to avoid aging and poor taste.
Step2:Cut the parsley and pepper into slices. Split the scallops in half. Cut the lobster into small pieces.
Step3:Marinate the lobster with a little salt and white pepper for 5 minutes.
Step4:After the oil in the pot is hot, stir fry the lobster until it is half cooked. Take it out for use.
Step5:Keep the bottom oil in the pot. Add the ginger slices and stir fry. Pour in the mussels. Pour in the white wine. Stir fry until the mouth is opened and take out.
Step6:Keep the bottom oil in the pot. Stir fry the garlic and scallion sections. Add the spicy pot bottom material and stir fry.
Step7:Add Arctic shrimp, Arctic shell, mussel, lobster meat and sugar. Stir fry until it tastes good.
Step8:Add celery and pepper. Stir well, then pour in sesame oil and turn off the heat. Sprinkle with parsley and white sesame.
Step9:The taste is spicy and delicious. What you make is no worse than what you make out. What's more, you can eat healthier and more at ease.
Cooking tips:There are skills in making delicious dishes.
