Chinese Food
Big bag with bean and meat filling
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Since my daughter likes to eat dumplings and other things, as a southerner, I began to devote myself to the study of hair bun. The noodles are very good. It's the round bun with big stuffing. The ending is always bad. Maybe it's too greedy (too much stuffing). Or the willow leaves wrapped. Kidney bean stuffing, meat and vegetable matching, nutrition balance, taste still fragrant. Delicious
Cooking ingredients
Cooking Steps
Step1:Mix the milk and sugar. Heat up to 40 ℃ in water. Mix the flour and yeast evenly. Then slowly pour the warm milk into the flour and make the dough. Ferment to twice the size.
Step2:Chop the string beans and garlic. Stir fry with a little salt. Cool i
Step3:Mince Pork stuffing. Stir in chopped scallion, ginger, salt, oyster sauce, soy sauce and sesame oil. Set asid
Step4:Stir fried string beans and pork stuffing evenl
Step5:Now you can roll the skin and prepare the bun.
Step6:A round bun is not good. It's better to wrap it in the shape of willow leaves.
Step7:Wrap it in a cold water steamer. Let it stand for 15 to 20 minutes. Then steam it over high heat for 20 minutes. It's best to close the vent hole of the steamer with a wet towel (to make sure the steam in the steamer is enough). After turning off the heat, let it stand for 5 minutes before opening the cover. Take the steamed bun.
Step8:It's on.
Cooking tips:There are skills in making delicious dishes.
