Chinese Food
Lijiang chicken bean noodles
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Chicken bean noodles are sold in the streets and alleys of Lijiang ancient city. Although they are not good-looking, they are delicate, smooth and delicious. It was once called black tofu in the book of Lijiang mansion of Qianlong. Chicken bean native soil is longer than Lijiang. It's a little bigger than mung bean. It's dark and yellow in color. Its output is not high. It can be eaten cold and fried.
Cooking ingredients
Cooking Steps
Step1:Chicken beans are cut evenly for 6cm, and the uniform size is in the plat
Step2:Add bean sprouts and leek
Step3:Sprinkle the juice with a little coriander and diced red peppers to produc
Cooking tips:There are skills in making delicious dishes.
