Cooking Steps

1. 

   Step1:Ingredients preparation - 20g rice, 10g millet, one spinach, a little ginge

2. 

   Step2:Soak the rice millet for 30 minutes in advance. Cook the porridge in an electric rice cooker or a boiling pot. Put a few drops in it when cooking. The porridge will be more viscous. If the rice millet is boiled in a pot, soaking in advance can save the time of cooking the porridge

3. 

   Step3:Sliced pig liver.

4. 

   Step4:Put in ginger slices. Soak for about 20 minutes. Two water changes in the middl

5. 

   Step5:Put the pork liver in the cold water. Put in the ginger slices. After boiling, use a spoon to skim off the froth on the surface of the soup. It can make the blood stain discharge better and remove the fishy smell.

6. 

   Step6:Take out the pig liver 12 minutes after boiling. Let it cool and cut to the end.

7. 

   Step7:Blanch spinach and let it cool

8. 

   Step8:Cut it up. If you are older, you don't need to remove the roots. Take away the roots

9. 

   Step9:When the porridge is almost cooked, add the minced pork liver and stir well.

10. 

    Step10:Add the spinach and stir well. When cooking porridge, there is no oil. At this time, you can add a few drops of oil. At the age of one year, you can add some salt to tast

11. 

    Step11:It's good to eat porridge with pig liver and iron. Nutritio