Chinese Food
Glutinous rice egg
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A popular glutinous rice in the circle of friends. It's arranged today. The difference is that I use black rice instead of half of the glutinous rice. Everyone who tastes good knows that the nutrition of black rice is higher than that of glutinous rice. It's rich in dietary fiber. It has the function of nourishing blood and anti-aging. It's very suitable for female friends.
Cooking ingredients
Cooking Steps
Step1:Clean the black glutinous rice and drain it. Put it into the rice cooker and press the cooking button to cook it. Keep the cooked rice war
Step2:Beat up two egg
Step3:Add some oil to the pan. Heat the egg mixture over low heat and fry until the egg is golden
Step4:Use a spatula to break the eggs and put them on a plate for later us
Step5:Chopped shallots, carrots, mushrooms and lean mea
Step6:Put some oil in the pan and heat over low heat. Put in the chopped onion and stir fry
Step7:When the onion is golden, the pork is stir fried continuousl
Step8:Then put mushrooms and carrot
Step9:Stir fry until done. Then add salt, soy sauce and seasoning with oil
Step10:Finally put in the cooked black ric
Step11:Stir fry quickly and evenl
Step12:Add the scrambled eggs and mix wel
Step13:Spoon the rice into the eggshell. (because the rice is cooked, there is no need to steam. The eggshell is cleaned
Step14:Delicious and nutritious black glutinous rice eggs
Step15:You can eat it by peeling off the eggshell
Cooking tips:1⃣ Because the black rice is cooked. Other ingredients are also fried. So there is no need to steam it. The inside and outside of the eggshell are cleaned and drained for use. Therefore, they can be eaten directly 2⃣ Soy sauce. There is no special requirement for how much to add to the oil consumption. There are skills for adding and cooking according to personal taste.
