Cooking Steps

1. 

   Step1:Soak the glutinous rice for use the night before.

2. 

   Step2:Soak the dried mushrooms and make them soft. Dice the mushrooms, pickles and bamboo shoots.

3. 

   Step3:Put the glutinous rice into the rice cooker. Put the cold water to the same level as the glutinous rice. Cooked.

4. 

   Step4:The wok is hot, the oil is hot, and the onion is put to explode. Add minced meat. Stir fry until slightly white and discolored. Add mushrooms, pickles and chopped bamboo shoots. Continue to stir fry. Turn off the fire.

5. 

   Step5:Add the cooked glutinous rice. Add two shovels of raw soy sauce. Two shovels of old soy sauce. Stir fry and mix well.

6. 

   Step6:Add cold water to the steamer and put the steaming cloth on it. Put it into the bag and sell it. Heat. Boil. Steam for 15 minutes.