Chinese Food
Shuflei Muffin
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Soft, sweet, light and fluffy shuflei. It's full of happiness. It's delicious. Less oil, less sugar formula. Simple material, simple method. Suitable for the elderly and children. Also suitable for lovers' girlfriends. Remember to put away those you like and make them for the people you love.
Cooking ingredients
Cooking Steps
Step1:Separate egg white and yol
Step2:Add milk to the egg yolk and stir well. Sift in the low flour. Stir until there is no dry flour
Step3:Add two drops of lemon juice to the egg white. Add sugar in the egg white twice. Beat the egg white
Step4:Beat the egg white to the point where it can pull out the straight and sharp corner
Step5:Take a small part of the egg white and mix it with the yolk paste first. Mix gently to avoid defoaming
Step6:Then mix the rest.
Step7:Brush a little oil on a non stick pan. Heat the pan in a small heat. Spoon the batter into the pan. Add another spoon. This will make you feel thick. Pour a little water on the bottom of the pan. Cover the pan and fry for about 3 minutes
Step8:Turn it over. Pour some water over it, cover it and fry it for about 3 minutes, then it will be out of the pot
Step9:Sift the sugar powder or put on the yogurt and you can eat i
Step10:Finished produc
Step11:Finished produc
Cooking tips:The container for the egg white must be free of oil and water. Do not drop it into the yolk liquid, or you may not be able to pass it. The protein must be sent well. It can be beaten harder. It must not be too soft. Otherwise, it will be a spread of water or pancakes. I use a Dongling blender. It's about 4 minutes. The fire should not be too big. The color will be heavy. The whole process should be operated with small fire. There are skills in making delicious dishes.
