Cooking Steps

1. 

   Step1:Add 2 times warm water to the egg and stir well. Remove the floating powde

2. 

   Step2:Cover with plastic wrap and steam in the breakfast machine for 15 minute

3. 

   Step3:Cut the side dishes into pieces for later us

4. 

   Step4:Mince the lean meat. Add salt. Mix with the raw sauc

5. 

   Step5:Stir fry the side dishes to produce fragranc

6. 

   Step6:Add lean meat and stir fry to change colo

7. 

   Step7:Boil for 1 minute with a little water and season with oyster sauc

8. 

   Step8:You can eat it if you pour it on the steamed eggs

9. 

   Step9:Super smoot