Chinese Food
Fried sliced oil with towel gourd
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The fresh and tender loofah. It's delicious with crispy fried dough sticks. Even if the crunchiness of the fried dough sticks is gone, the soft taste and fragrant oil will have a unique flavor. If you can eat spicy food and add some green and red peppers, it must be a delicious appetizer.
Cooking ingredients
Cooking Steps
Step1:Loofah and fried dough sticks are ready. Loofah is this kind of non edge. I personally think it's more tender and watery than the one with edge. Actually, the fried dough sticks are a set. I divide them into two pieces, two pieces and five pieces. It seems that they're not very cheap. So I'd better fry them next tim
Step2:Loofah scrapes the skin with the blade. Do not use a peeler, because the peeler will cut the flesh together. It is not only ugly, but also wasteful
Step3:Cut the loofah into hobs
Step4:The sliver shall be cut into centimeter long segments
Step5:Pour a little oil into the non stick pot and stir fry the ginger to make it fragrant
Step6:Pour the loofah into the pot and stir fry until soft. Sprinkle a little salt and stir well
Step7:Pour a little hot water. Let the loofah ripen more thoroughly. If you want to make the oil sliced loofah soup, you can put more water. If you just want to fry it, you should put less water
Step8:When the loofah is seven cooked, pour a little oyster sauce and mix. Pour in the dough sticks. Turn off the heat. Sprinkle some chives after leaving the pot.
Cooking tips:1. Pour a little water into the loofah for ripening, but do not stir fry it until it is fully cooked. Use the remaining temperature to stew it thoroughly; 2. Do not put the oil stick early. Mix it in the pot. There are skills in making delicious dishes.
