Chinese Food

Cooking Steps

1. 

   Step1:Put the egg white and yolk into two basins without water and oil respectively. Put milk and corn oil into the yolk basin and stir them. Then add the flour with low gluten. Mix well. (do not circle

2. 

   Step2:Whisk the egg white with sugar for three times. Finally, lift it up to form a strong sharp corner.

3. 

   Step3:Take a third of the egg white and put it in the yolk bowl. Stir well. Then pour it all into the egg white bowl. Stir well.

4. 

   Step4:Pour it into the mold (for the sake of taking out the cake, I took the cooking paper in the mold). Shake it a few times. Shake it out.

5. 

   Step5:Preheat the oven 150 degrees in advance. Put it in the middle layer. Test for 50 minutes.

6. 

   Step6:Climbing slowl

7. 

   Step7:Come out of the oven. Turn it upside down and cool it on the net.

8. 

   Step8:Tear the surface of the cooking pape

9. 

   Step9:First, whisk the cream with about 10 grams of white sugar. Divide the cake into two pieces. Squeeze in the cream and smooth it.

10. 

    Step10:And strawberry slices. And cream.

11. 

    Step11:Cover the cake. Fill it with cream. Spread the strawberries. Shape.

12. 

    Step12:Strawberry cream cak

13. 

    Step13:Perfec

14. 

    Step14:Beautifu

15. 

    Step15:Internal organizatio

16. 

    Step16:A warm afternoon. A cake. A glass of juice.

17. 

    Step17:Succes

18. 

    Step18:Eaten u