Strawberry cake

egg:3 sugar (egg white):45g milk:30g low gluten powder:50g corn oil:30g light cream:100g sugar (light cream):10g strawberry:moderate amount https://cp1.douguo.com/upload/caiku/9/d/8/yuan_9d31f24e99233863b493037a69a8da18.jpg

Strawberry cake

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Strawberry cake

Want to eat strawberry cake. Start to make. Six inch heart-shaped Qifeng billets.

Cooking Steps

  1. Step1:Put the egg white and yolk into two basins without water and oil respectively. Put milk and corn oil into the yolk basin and stir them. Then add the flour with low gluten. Mix well. (do not circle

  2. Step2:Whisk the egg white with sugar for three times. Finally, lift it up to form a strong sharp corner.

  3. Step3:Take a third of the egg white and put it in the yolk bowl. Stir well. Then pour it all into the egg white bowl. Stir well.

  4. Step4:Pour it into the mold (for the sake of taking out the cake, I took the cooking paper in the mold). Shake it a few times. Shake it out.

  5. Step5:Preheat the oven 150 degrees in advance. Put it in the middle layer. Test for 50 minutes.

  6. Step6:Climbing slowl

  7. Step7:Come out of the oven. Turn it upside down and cool it on the net.

  8. Step8:Tear the surface of the cooking pape

  9. Step9:First, whisk the cream with about 10 grams of white sugar. Divide the cake into two pieces. Squeeze in the cream and smooth it.

  10. Step10:And strawberry slices. And cream.

  11. Step11:Cover the cake. Fill it with cream. Spread the strawberries. Shape.

  12. Step12:Strawberry cream cak

  13. Step13:Perfec

  14. Step14:Beautifu

  15. Step15:Internal organizatio

  16. Step16:A warm afternoon. A cake. A glass of juice.

  17. Step17:Succes

  18. Step18:Eaten u

Cooking tips:In the later stage, the surface of the cake is heavily colored. You can lower the temperature of the upper layer appropriately. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake

Chinese food recipes

Strawberry cake recipes

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