Super simple dry crispy cake

egg:4 low gluten flour:100g sugar:60g white sesame:moderate amount lemon juice:moderate amount https://cp1.douguo.com/upload/caiku/8/0/a/yuan_8097ac80b054a43ad81e97609c4943da.jpeg

Super simple dry crispy cake

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Super simple dry crispy cake

Crispy cake has always been a classic cake. I want to try it myself.

Cooking Steps

  1. Step1:Prepare the required ingredient

  2. Step2:Separation of yolks and whites. Both pots need no water or oi

  3. Step3:Add some lemon juice to the egg whit

  4. Step4:Start to beat the protein. Add sugar three time

  5. Step5:Until it's hard to foam. It's just a little hook

  6. Step6:Add yolk no

  7. Step7:Keep killin

  8. Step8:Until it's not easy for eight characters to disappea

  9. Step9:Sift in low gluten powder. Mix well with scrape

  10. Step10:Pour into 12 continuous membrane

  11. Step11:Sprinkle white sesame seeds at last. Put them in the oven. Heat up and down for 170 ℃. 25 minute

  12. Step12:Just leave the oven to coo

  13. Step13:It's ready to serv

Cooking tips:You should adjust the temperature and baking time according to your own oven. If the surface of the cake is light colored, you can increase the baking temperature and time appropriately to cook delicious dishes.

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How to cook Super simple dry crispy cake

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Super simple dry crispy cake recipes

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