Chinese Food
Super simple dry crispy cake
(138322 views)
Crispy cake has always been a classic cake. I want to try it myself.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredient
Step2:Separation of yolks and whites. Both pots need no water or oi
Step3:Add some lemon juice to the egg whit
Step4:Start to beat the protein. Add sugar three time
Step5:Until it's hard to foam. It's just a little hook
Step6:Add yolk no
Step7:Keep killin
Step8:Until it's not easy for eight characters to disappea
Step9:Sift in low gluten powder. Mix well with scrape
Step10:Pour into 12 continuous membrane
Step11:Sprinkle white sesame seeds at last. Put them in the oven. Heat up and down for 170 ℃. 25 minute
Step12:Just leave the oven to coo
Step13:It's ready to serv
Cooking tips:You should adjust the temperature and baking time according to your own oven. If the surface of the cake is light colored, you can increase the baking temperature and time appropriately to cook delicious dishes.
