Recently, s kowtowed to steamed bread. Steamed bun. It's not made of black rice steamed bread. It's nutritious and healthy. Breakfast with porridge. Tube full Ha ha
Step1:Put the materials into the cook's barrel in order (except lard
Step2:After kneading into smooth dough, add lard and continue kneading. The picture is the state of complete kneadin
Step3:Split the dough. Each dough is about 100g. At last, there is a small dough left
Step4:Put it into the steamer. Leave enough space for each dough to avoid adhesion after fermentatio
Step5:Fermentation in a simple fermentation tank for 50 minute
Step6:Steam over boiling water for about 10 minutes. Wait for 2 minutes and open the li
Step7:Is the finished drawing very smooth.
Step8:Black rice steamed bread profil
Cooking tips:There are skills in making delicious dishes.