Cooking Steps

1. 

   Step1:Blanch the mea

2. 

   Step2:Cut ginger and garli

3. 

   Step3:Refuelling and icing suga

4. 

   Step4:Add ribs after foamin

5. 

   Step5:Fry to this colo

6. 

   Step6:Stir fried with ginger and garli

7. 

   Step7:Stir fried with Chinese prickly ash and cinnamo

8. 

   Step8:Simmer with salt and wate

9. 

   Step9:Add soy sauce after boiling. Drain the water