Chinese Food
Stewed radish with hoof
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To be honest, it's the first time for me to deal with hooves. It's more powerful than pig hooves. Well, it's the first time. I hope you don't screw it up. May the God of food bless you.
Cooking ingredients
Cooking Steps
Step1:Rinse the hooves with cold water and soak for a while.
Step2:Pour out the blood. Rinse again.
Step3:A bag of cooking wine goes to the pot. No drop of water.
Step4:Put seasoning. Don't ask me how much. Everything depends on feeling. I also cut two pieces of ginger.
Step5:Add water. But you can never guess what I added. I added a bowl of bone soup [funny manual]. If possible, it's recommended to put three bags of cooking wine in the beginning. Of course, normally, it's OK to put some boiled water.
Step6:Cut the radish and throw it in.
Step7:Close the lid. Stew.... Stew until you feel you can eat it.
Step8:OK。 Success. No problem eating.
Cooking tips:As long as you have the heart, you can make delicious dishes even for the first time, and you have the skills to make delicious dishes.
