Cooking Steps

1. 

   Step1:Buy live fish and put them in water. Add a little salt and sesame oil and keep for about 2 hours.

2. 

   Step2:Clean the scales.

3. 

   Step3:Get rid of the internal organs.

4. 

   Step4:Fish gills must be clean.

5. 

   Step5:Put on the flower knife.

6. 

   Step6:Two strokes on the back. Deeper.

7. 

   Step7:Put ginger slices on the edge of the knife. Support the fish with chopsticks.

8. 

   Step8:The leftovers of onion and ginger are put under the fish.

9. 

   Step9:Pour the cooking wine on the plate.

10. 

    Step10:Steam for 5 minutes, then take it out. Remove the ginger. Put on the shredded green onion. Pour on the steamed fish and soy sauce (be sure to pour on the shredded green onion). Pour in hot oil.