Cooking Steps

1. 

   Step1:Clean mandarin fish, remove the head, bone, cut into flower knives. Cut the meat crosswise at an angle of 45 degrees. Don't cut. Add onion and ginger. Marinate for 20 minutes.

2. 

   Step2:2 pour enough flour into the container. Evenly smear the fish with flour.

3. 

   Step3:3. Fry. Pour oil into the pot. Heat the oil 70% to fry the fish head first. Fry the fish head and then put it into the plate. Then fry the fish body wrapped in raw meal. (clamp the fish tail with a clip) fry the fish until it is golden and take out the oil control plate shape.

4. 

   Step4:4. Fry the green beans and diced carrots with the oil in the pan and set aside.

5. 

   Step5:5. Mix the sauce. Pour in the tomato sauce, orange juice, salt, sugar, vinegar, raw powder and water. Mix into a paste.

6. 

   Step6:6. In another pot, pour in the bottom oil, stir the green beans and diced carrots. Pour in the withered sauce and mix well. Turn off the heat when it becomes thick. Pour the sauce on the fish to finish

7. 

   Step7:7 finished product