Roasted Flammulina velutipes

Flammulina velutipes:1 chili:1 garlic:7 flaps vinegar:1 teaspoon raw:1 teaspoon oyster sauce:1 teaspoon to your taste shallot:2 sesame oil:a few drops https://cp1.douguo.com/upload/caiku/8/2/e/yuan_82d3e580d1a62abfb979680038ce6c1e.jpeg

Roasted Flammulina velutipes

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Roasted Flammulina velutipes

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Cooking Steps

  1. Step1:Cut off the head of Flammulina velutipes. Soak it in water. Clean it for future us

  2. Step2:Put it in the baking tray. Prepare the seasoning - oyster sauce, soy sauce, sesame oil, chili, garlic and shallot. Mix all the seasoning with a tablespoon of water. Pour it over the Flammulina mushroom. Sprinkle the seasoning for the fried steak again (it will be more fragrant

  3. Step3:In a baking tra

  4. Step4:Cover with tin pape

  5. Step5:Put it into the oven. The oven does not need to be preheated. Put it directly into the oven. The middle layer is heated up and down for 190 degrees. 23 minutes

  6. Step6:Baked Flammulina mushroom. Without chive

  7. Step7:Grilled mushroo

Cooking tips:There are skills in making delicious dishes.

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How to cook Roasted Flammulina velutipes

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Roasted Flammulina velutipes recipes

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