Cooking Steps

1. 

   Step1:After brushing white wine with salted egg yolk, put it into the fasai steam oven. Select the [barbecue] mode. Bake it at 150 ℃ for 8 minutes. Bake the salted egg yolk well.

2. 

   Step2:Put the cooked salted egg yolk in a bowl. Crush it with a spoo

3. 

   Step3:Add the meat floss, oil and 10 grams of sugar. Mix with your hands to form a ball

4. 

   Step4:Pour the wormwood powder into hot water. Stir well. Add sugar again. Stir until sugar melt

5. 

   Step5:Mix glutinous rice flour and Chengfen. Pour the wormwood juice into the flour while it's hot. Mix well. Knead it into a smooth green powder

6. 

   Step6:Evenly divide into 8 parts. Take one of them and knead it into a small bowl. Put in the dough. Close with the tiger's mouth

7. 

   Step7:Wrap them all. Knead them. Put oilpaper under the green dough to prevent sticking

8. 

   Step8:Fasai steam oven takes out the water tank and fills it with water. Select the [preheating] mode. 100 degree

9. 

   Step9:Put the green dough into the third layer of fasai steam oven from top to bottom. Select the [steam] mode. 100 ℃ / 15 minute

10. 

    Step10:When the time is up, brush a layer of cooked oil while it's ho