Chinese Food
Bean curd soup with mutton blood
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It's going to be winter in a few days. It's getting colder and colder. It's time to have a warm soup to warm your stomach. The stew is too long. The vegetable soup is too light. So I want to make a simple and delicious mutton blood tofu soup. The soup with diced meat can always stimulate the fresh taste of the ingredients. A bowl of soup can definitely satisfy the picky taste buds.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Lamb blood, tofu, pork lean meat, shallot, garlic, ginger, salt, pepper, oil, oil consumption, water lake powde
Step2:Cut the lamb blood and tofu into small pieces and put them into the basin. Dice the pork for standby. Dice the garlic and ginger for standby. Dice the shallot for standby
Step3:Add 20 grams of salt to sheep blood and tof
Step4:Soak in hot water for another 20 minute
Step5:Pour oil after the pot is ho
Step6:Add chopped garlic and ginger to make it fragran
Step7:Then stir fry the drained mutton blood and tof
Step8:The heated water has not passed the ingredient
Step9:Then salt and white peppe
Step10:Cook for five minutes at a low and medium heat with a little oil consumptio
Step11:Put diced meat in five minutes and cook for five more minute
Step12:Then add water and starch to thicken and leave the po
Step13:Sprinkle with Scallion after cooking. If you don't like scallion, you can leave it alone
Step14:Delicious. Drink while it's hot.
Cooking tips:Goat blood can be replaced by pig blood or duck blood. In contrast, the nutritional value of sheep blood is higher. The blood and tofu soaked in salt water are not easy to be broken when cooking. There are skills in making delicious dishes.
