Chinese Food
Caramel Walnut Cake
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Walnuts can nourish brain, promote sleep, protect our heart, etc. in fact, walnuts are really a good health food. Caramel stuffing made of walnuts is put into the pastry. The taste is even more excellent. Layers of pastry bite open the rich caramel flavor of walnuts. It is extremely fragrant. -
Cooking ingredients
Cooking Steps
Step1:First put the walnuts in the oven and bake them crispy.
Step2:White sugar and water are mixed and boiled over the fire.
Step3:The syrup thickens and turns yellow. Put in the crispy walnuts, mix well and turn off the fire.
Step4:Medium gluten flour 100g. 3G salt. 5g sugar. 60g water. 25g butter.
Step5:Knead into a smooth dough. Cover with plastic wrap and wake up for 15 minutes.
Step6:70 grams of medium gluten flour and 35 grams of butter are mixed into pastry.
Step7:Roll the woken oil skin into thin sheets. Spread the pastry on the middle part.
Step8:Fold both sides to the middle. Tighten the joint. Squeeze on both sides. Hold it tight.
Step9:Gently roll thin.
Step10:Roll up.
Step11:Divided into eight equal doses.
Step12:Roll out the thin package with caramel and walnut filling. Close up.
Step13:Put in the baking tray. Brush the egg liquid and sprinkle sesame seeds.
Step14:Put into the middle layer of the preheated oven. Bake at 170 ℃ for 25 minutes.
Step15:The hierarchy is very good.
Step16:It's delicious to bite open the caramel and walnut stuffing.
Cooking tips:The temperature of each oven will be different. Adjust the temperature according to your own oven. There are skills in making delicious dishes.
