Stewed mushroom with chicken recipe-Chinese Food-best chinese food recipes-cooking food

Stewed mushroom with chicken

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The most classic collocation of hazelnut mushroom is with chicken. Ha ha. Northeast people don't love this stewed chicken with mushroom. No matter northeast people or tourists who have eaten this chicken stewed mushroom, they will be full of praise. Moreover, this Hazel mushroom is unique to Northeast China. The nutritional value of hazelnut mushroom is very high. Regular consumption of wild hazelnut mushroom can resist some respiratory and digestive tract infections. It is also very effective in preventing vision loss and night blindness. If you are a person who often works in front of a computer, it is recommended that you eat more hazelnut mushroom. It is very helpful for eye vision protection. Stewed chicken with mushroom is tender, fragrant and delicious, with higher nutritional value. Regular eating of mushroom can enhance the body's immunity, prevent premature aging, and strengthen the body. This dish also contains calcium, phosphorus, iron, protein, carotene, vitamin C and other nutrients. It is delicious and nutritious. In order to eat the hazelnut mushroom, I went to buy half a chicken specially. The stewed pot is really delicious. The whole family is scrambling to eat it.

Cooking ingredients

chicken:half

potatoes:two

mushroom:one

scallion and ginger:a few

octagon:several

Cooking Steps

Step1:Prepare ingredients - half chicken, two potatoes, a small plate of hazelnut mushroo

Step2:Condiment preparation section of scallion and ginger. A small amount of star anise peppe

Step3:Wash the chickens and chop them into small pieces. You can choose half or the whole chicken according to the population.

Step4:Boil in cold water to remove blood and scum.

Step5:Take out the chicken pieces. Dump the waste water

Step6:Soak hazelnut mushroom hair. Change water twice in the middle. Wash impurities and fine sand. Remove the bottom part of the roo

Step7:Wash and peel the potatoes. Then cut the hob.

Step8:Pour oil in a hot pot. Stir fry onion and ginger. Stir in anise and pepper twice

Step9:Then put in the chicken. Add a small amount of soy sauce. Stir fry with salt

Step10:Add two bowls of clear water and bring to a boil. This dish needs to be stewed slowly. Don't use too little water to prevent it from being burnt.

Step11:When the heat is high, change to low heat and simmer. Add in the hazelnut mushroom and simmer for about 30 minutes.

Step12:Add potatoes in the last 10 minutes. Add a small amount of salt and continue to stew. Stir twice in the middl

Step13:It's OK to see that the potatoes are cooked thoroughly and the noodles are changed. At this time, the chicken is also stewed very mushy. It has the aroma of hazelnut mushroom, which is very appetizing. I can't help eating.

Step14:Put it on the plate and make it. The meat is tender and the meat is rotten. The potato is soft. The hazelnut mushroom is fragrant and chewy. The hot pot is satisfying.