Chinese Food
Jade crystal dumpling
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Spring. It's the time to eat leeks. At this time, Yang Qi produces hair. Leeks are the vegetables that are most beneficial to Yang Qi. As the saying goes, leeks smell when they are eaten in spring and stink when they are eaten in summer . The climate in spring is warm and cold. It needs to maintain Yang Qi, and leeks are warm. It's most suitable for human Yang Qi. After the spring of this year, my family has eaten leek many times. Sometimes it's fried. Sometimes it's made into leek box. Today, there's shrimp at home. So I made a beautiful and delicious jade crystal dumpling today. Jadeite crystal dumplings. Leeks are green in color. Eggs are yellow and tender. Shrimp is fragrant and delicious. They are all hidden in the crystal package. It's really beautiful. Early spring should be with this delicate emerald crystal dumpling. Season should be the scene. It's really enjoyable. -
Cooking ingredients
Cooking Steps
Step1:Knock the eggs into the bowl. Beat well.
Step2:Pour some cooking oil into the pot. Pour in the eggs. Heat them over medium heat. Use chopsticks to break them into small pieces and then turn off the fire.
Step3:Clean the leek. Cut it into about 1 cm segments. Add salt to the shrimp and grab the shrimp glue. Wash. Put eggs, leeks and shrimps in a large bowl.
Step4:Add oyster sauce.
Step5:Shake the eggs, leeks and shrimps together. If the shrimps are large, it's better to cut them into small sections. It's good for the later packing.
Step6:Mix the orange powder and cassava powder into a large bowl. Add boiling water and noodles.
Step7:Knead the dough into a smooth dough. Then knead it into thin strips. Divide it into small dosage forms.
Step8:Roll it into thin skin.
Step9:Add leek, egg and shrimp stuffing.
Step10:Make dumplings. This step is as you like. It can be wrapped into your favorite shape. Here I use the dumpling maker to wrap. The finished product will be more transparent.
Step11:Spread cooking paper in the steamer. Put the wrapped dumplings into the steamer one by one. At the moment, the wrapped dumpling skin is still white. Boil the water in the pot. Put it into the steaming drawer after boiling. Steam for 8 minutes.
Step12:When you leave the pot, open the lid and take out the steamed dumplings. Then the white dumplings have become transparent emerald crystal dumplings.
Cooking tips:1. The shrimp will be treated with shrimp. Although it has been cleaned, it will still have a salty taste. So when mixing the stuffing, only oyster sauce can be used. 2. The steaming process should not be too long. Otherwise, the leeks will change color and will not be fresh. 3. Must use boiling water to scald the face. Scald evenly. Only then can knead has the ductility dough. There are skills in making delicious dishes.
