Chinese Food
Get together and enjoy the family (spare ribs in one pot)
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It's the weekend in a flash. It's another day of family reunion. I saw an article in the newspaper yesterday. It's about the meal. Among the more than 2000 netizens who participated in the discussion, seven of them were non stick to the pot, and 30% of them paid their living expenses to their parents. Although there are many reasons for not paying money - old people don't want to; their own life pressure; directly hurt feelings for money and so on... But I don't know if they've thought about it. Now prices are soaring. If you don't buy vegetables, you don't know whether oil, salt, firewood and rice are expensive. This rising price also makes the elderly unable to afford it. It turns into a gnawing old group. And the workload of cooking every time also makes some parents can't bear it. Pity the hearts of parents all over the world. Are they only paying for their children? I personally agree to pay money to my parents. After all, we are all grown-up. We can't let our parents bear the burden for a lifetime. What's more, they are also old. Let's talk about the dish in the sky. I named it family blessing (a pot of pork ribs). It makes a simple
Cooking ingredients
Cooking Steps
Step1:Put the spareribs into a cold water pot and blanc
Step2:Heat the pot, put in some oil, add ginger, star anise, cinnamon and fragrant leaves, stir fry together
Step3:Stir fry the pork ribs which have been blanched for a long time after they are fragrant
Step4:Stir fry for a few times. Add a proper amount of fresh soy sauce and cooking wine. Stir fry with a proper amount of ice sugar
Step5:After the ribs are colored, add some boiling water, boil in high heat, cover and cook for 15 minutes
Step6:Then add the prepared sweet corn, carrot and lettuce hobs
Step7:Add some salt to the soy sauce and cook for ten minute
Step8:Finally, add salt and pepper seasoning, stir fry well. Heat to collect juice
Step9:Put it in a bowl and serve it.
Cooking tips:1. Blanch the ribs to remove the fishy smell. It can highlight the fresh taste of the ribs. If you have time, you can also soak the ribs in cold water to remove the blood water in advance. 2. Stir fry the ribs before frying. Stir fry the flavor of the ribs after frying. Stir fry the ribs again. When the ribs are colored with soy sauce, add a proper amount of ice sugar. Not only highlight the fresh taste, but also enhance the color of the ribs. 3. After the ribs are colored, add a proper amount of boiling water. The amount of boiling water should be More points, because at last, we need to add the side dishes to cook together; 4. First boil the ribs for a quarter of an hour, pre cooked; then add the side dishes to cook together for ten minutes. The cooking time mainly depends on whether the side dishes are easy to cook or not. We can also cook the side dishes that are not easy to cook first; 5. The side dishes can be at will. We can match them according to the principle of individual preference and rich color. There are skills in making delicious dishes.
