Cooking Steps

1. 

   Step1:Prepare all the materials. Slice the dried pork. Peel the streaky pork and cut the smaller slice than the dried pork. Remove the core of green and red peppers and cut into small piece

2. 

   Step2:Hot water in the pot. Take out and drain the water after blanching

3. 

   Step3:Hot oil in the pot. Put in a slice of garlic cloves. Stir fry. Put in dried garlic. Fry until golden brown. Set aside

4. 

   Step4:Don't put oil in the pot. Put in slices of sour and streaky pork. Fry dry the water. Put in bean paste. Stir fry to taste. Then stir fry with green and red peppers.

5. 

   Step5:Until the skin of the green and red peppers is a little wrinkled. Pour in the dried peppers and return to the pot. Mix in salt and some soy sauce to taste and then serve.