Chinese Food
Congee companion - pickled cucumber
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I just like porridge. Porridge must be accompanied by small pickles. But the pickles sold outside are all said to have preservatives. In the spirit of health and safety, we should do it by ourselves. We should have plenty of food and clothing.
Cooking ingredients
Cooking Steps
Step1:Cucumber cutting edge. Small section. Round cucumber. Cross cut lengthwise. Cut one section and one section for standby.
Step2:Sprinkle salt. Sprinkle water on cucumber. It took me five or six hours to sprinkle salt. I went out to the supermarket
Step3:It's almost enough to sprinkle the water. After squeezing out the water, those who like to eat pepper can cut some green peppers together and put them in the basin to marinate. Cut the dry red peppers into small pieces and put them in the basin. Let the peppers taste the cucumber
Step4:Mix the sauce. Open fire and pour in the soy sauce and sugar. Stir quickly. Let the sugar melt fully. Let it cool
Step5:Soak the cucumber in the sauce. It's not a lot of juice, so I often toss it
Step6:Fried pepper oil. Pour it on cucumber soaked in sauc
Step7:OK。 Because my husband can't eat salty. So, our pickled cucumber is not too long in the sauce. It's about two and a half hours to separate the cucumber and the sauce. Put it in a sealed box and put it in the refrigerator. Eat it with you when you have porridg
Cooking tips:If you don't like salty food, you should not soak it for too long. There are skills to make delicious food.
