Cooking Steps

1. 

   Step1:After cleaning the cucumber, put two chopsticks on both sides of the cucumber. Cut the cucumber into thin slices at 90 degrees. Because there are chopsticks, it can prevent cutting the cucumbe

2. 

   Step2:Turn over the Cucumber after cutting one side; change the angle of the knife to about 45 degrees, and then cut it into thin slices

3. 

   Step3:Put the cut cucumber into a bowl. Add a little salt. Sprinkle evenly on the surface of the cucumber. Marinate for 20 minutes; pour out the water after marinating

4. 

   Step4:Add one spoonful of sugar, two spoonfuls of soy sauce, two spoonfuls of rice vinegar (white or yellow), and half a spoonful of sesame oil.