Cooking Steps

1. 

   Step1:Wash Chiba bean curd. Fry both sides of the sliced bean curd in a frying pan for a while. It's only yellowish.

2. 

   Step2:Put the oil in the pot and heat it up. Put in the chilli and soy salt. Stir fry. Add a little water. Put the fried Chiba tofu in the pot

3. 

   Step3:Add millet pepper, leek and coriander after the soup is collected. Put out the pot and put in the plate