Cooking Steps

1. 

   Step1:Take the water and drain. Dice. Blanch the peas for three minutes. Drain. Chop the onion and ginger for use.

2. 

   Step2:Hot oil, scallion and ginge

3. 

   Step3:Stir fry mushrooms for one minute, then carrots, peas, soy sauce and suga

4. 

   Step4:When the soup is slowly dried, pour it into the water lake powder, add some salt and chicken essence, mix well and leave the pot.