Cooking Steps

1. 

   Step1:Wash the scallop. Brush the shell with a small brush.

2. 

   Step2:Fans soak in cold water.

3. 

   Step3:In the pot, pour oil, low heat, add minced garlic, fry until fragrant, pour in soy sauce and tempeh sauce, and mix into the sauce.

4. 

   Step4:Put the soaked vermicelli under the scallop meat. Pour the garlic juice on the scallop meat with a small spoon. Steam for ten minutes in medium heat.

5. 

   Step5:After steaming, if you think it's light, add some garlic juice.