Cooking Steps

1. 

   Step1:The egg white and protein were separated.

2. 

   Step2:Make fish eye bleb first. Add 5g sugar. Continue beating until it becomes thicker. Then add 5g sugar. Then beat until there are obvious lines. Continue to add 5g sugar until the beater lifts the small sharp corner that will not fall.

3. 

   Step3:Mix the yolk with 10g sugar and break it up.

4. 

   Step4:Mix the egg white and egg yolk and mix well. Don't stir in circles. Turn up from the botto

5. 

   Step5:Sift in 35g of low powder and mix evenly. Again, don't circle.

6. 

   Step6:Put it into the decoration bag. Use the small decoration mouth to extrude the thin strip on the baking paper. If there is no flower mounting bag, you can use the fresh-keeping bag directly [but not the fresh-keeping bag that is easy to deform]. Just put the batter in it and cut a small hole in the corner.

7. 

   Step7:Preheat the oven at 190 ℃. Bake the biscuits for 6-8 minutes. Pay attention to the degree of coloring.

8. 

   Step8:Heat chocolate in water to soften it into chocolate paste [the container must be clean. The water should not be boiling]. Pour it on the biscuit stick. The recipe of this biscuit is brittle. If the water boils, it is easy to be softened and broken due to water vapor. It is easy to be broken if it is taken down carelessly.

9. 

   Step9:It can be taken off after solidification. Under the package, it will be a thoughtful gift.