Chinese Food
Fried noodles with leek and shredded pork
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At noon, there is a long line in front of the snack stall near the company. Some of them think that the food in the company's canteen is not delicious; some think that the price of the meal is too high; some just want to change their taste; they all come here with all kinds of stir fry. Fried rice, fried noodles, fried rice noodles... Delicious food is not expensive. These snack stands are always crowded. Among them, fried noodles are more popular. Wuhan fried noodles generally use the local specialty hot dry noodles. Hot dry noodles are one of the most famous foods in Wuhan. They are an integral part of Wuhan people's life. Noodles are flour, alkali water and dough. They are made into noodles after strengthing. Noodles are cooked seven or eight times in advance. They are basically mature after cold river and oil process. The prepared semi-finished noodles are fine, with strong tendons, yellow color and oily taste. Of course, don't forget to add some meat, such as shredded meat, eggs, etc... It doesn't take ten minutes. A bowl of incense
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add a proper amount of salt, cooking wine, soy sauce, meal and a small amount of oil to the shredded meat
Step3:Mix well and marinate
Step4:Put a proper amount of oil into the pot, put in the marinated shredded meat, stir fry for several times, and wait for the shredded meat to change color
Step5:Green bean sprouts and garlic whit
Step6:Stir fry until the bean sprouts are tende
Step7:Add prepared noodles
Step8:Stir fry for a few times, then add soy sauce, salt and pepper
Step9:Then add the green garlic leaves and leek sections
Step10:Stir evenly
Step11:Out of the pot and on the plate.
Cooking tips:1. The fried noodles are generally semi-finished. I use the hot and dry noodles with Wuhan characteristics. If it's ordinary dry noodles, cook it to six layers first. Add some oil and mix it evenly for standby (add some oil to prevent the noodles from sticking); 2. Add shredded meat and seasoning before frying and marinate it in advance. First stir fry shredded meat. After the shredded meat changes color, add bean sprouts and garlic and stir fry; 3. Add noodles and stir fry together At this time, add seasoning, soy sauce, salt and pepper; if you don't like soy sauce, you don't need to add it; 4. Because leek and garlic are easy to cook, you can add them before you leave the pot. Stir fry them evenly; 5. You can add other kinds of vegetables as you like. But this season, add some garlic. It will be very fragrant. There are skills in making delicious dishes.
