Chinese Food
Stir fried bean curd with leek
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The leeks in March in Yangchun are tender and fragrant. They are very popular. And the taste of leek is also a kind of exotic fragrance. Those who love always love it. Those who are evil are evil Then, lovers, eat it. There are many ways to eat leek. Leek buns, leek dumplings, scrambled eggs with leek. There are many ways to eat. Today we eat leek and dried parsley. Because there's Dried incense at home-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in the picture. Dried ham, shredded sausage and sliced leek.
Step2:Cut two cloves of garlic. The frying pan gives off the fragrance.
Step3:Pour in dried leek and stir fry. Let the taste blend into each other. Sprinkle a little salt. Because dried beans also taste a little salty.
Step4:Let the leek soften. Add in the shredded ham and stir fry slightly to make it out of the pot.
Step5:A chopstick. Delicious.
Cooking tips:The seasoning only adds salt. It completely retains the original and fresh taste of the food. There are skills in making delicious dishes.
