Cooking Steps

1. 

   Step1:Wash the Flammulina velutipes. Put the water in the chicken essence. Boil the salt. Turn off the heat. Put the Flammulina velutipes in and scald the

2. 

   Step2:Slicing cucumber. I'm not good at cutting...

3. 

   Step3:Slice bacon or ham. Spread cucumber slices on it. Involve Flammulina velutipes. Fix it with toothpick. Brush oil on the oven plate. Place the rolled Flammulina velutipes in the oven and put them into the oven

4. 

   Step4:Put it in the oven and bake for ten minutes. Because the Flammulina mushroom has been scalded with water, it's not afraid to change color or paste

5. 

   Step5:In ten minutes. Take it out. Set i

6. 

   Step6:Sprinkle with cumin sesame salt. Just do i