Cooking Steps

1. 

   Step1:The plump white bamboo shoots represent abundant water. The straight and smooth white bamboo shoots have tender flesh. If the bamboo shoots are thin, bent and incomplete in shape, the taste is poor. In addition, the top shell of the bamboo shoots is too green or the white part of the bamboo shoots is greenish, which means that the white bamboo shoots have aged and have poor taste. Many people think it's bad. Actually, these little black spots are the key point that Zizania latifolia can resist osteoporosis. These black spots are a kind of fungus called Zizania nigrum. They have positive effects on some metabolism. They can delay the aging of bone and clean the hob. They are ready for use.

2. 

   Step2:Wash and slice the onion, ginger and garlic. Cut the red pepper into the hob. Cut the cilantro into sections. Cut the pork into thin slices. To be used.

3. 

   Step3:Put some oil into the frying pan. When it's 60% hot, put in the streaky pork. Stir the flavor. Put ginger, garlic and onion in turn to stir the flavor. Add cooking wine, sugar and vinegar to the water bamboo and stir fry for a while. Add some water and simmer for 5 minutes. Add salt, red pepper, soup and chicken essence. Sprinkle in the coriander and pour out the oil and dish.

4. 

   Step4:Fresh water bamboo

5. 

   Step5:Fresh water bamboo

6. 

   Step6:Place of growt