Chinese Food
Pineapple duck
(212553 views)
Nanjing duck meat has always been very cheap. It's really high-quality meat with good quality and low price. The pineapple is fresh and sweet now. It's great to fry a pineapple duck. Remove the skin and slice the two duck legs. Marinate with a little salt, white pepper, soy sauce, oyster sauce, sugar and cornflour. Get up this morning and cut the vegetables. It's done in 15 minutes.
Cooking ingredients
Cooking Steps
Step1:Remove the skin from the legs of two ducks. Slice the meat into pieces with a slanting knife. Marinate with a little salt, white pepper, soy sauce, oyster sauce, sugar and raw powder for sizing (in order to deepen the meat color, it is better to drop a few more drops of soy sauce).
Step2:Slice the side dish. Blanch the pineapple in salt water and drain.
Step3:Put the wok on the fire and heat up the oil. Put some pepper in the wok and take it out. Put the duck meat into the wok and spread it. Stir quickly the onion and green and red pepper slices. Finally, stir fry the pineapple slices slightly and evenly, and then put them on the pan.
Cooking tips:It's a luncheon for my son. It's tight in the morning. You can refrigerate the duck pulp in advance the night before. The next morning, you can only deal with the side dishes very quickly. Pineapple is slightly blanched in light salt water. On the one hand, it is to make pineapple more sweet. On the other hand, it can blanch the excess water of pineapple to make the dishes dry and pleasant. There are skills in making delicious dishes.
