Chinese Food
Braised hairtail in brown sauce
(212681 views)It's a regular dish. It's delicious. It's just that every time you fry hairtail, you'll make the kitchen jump. It's hard (T ^ t) but to eat. Bear it.. I still often cook this delicious food. Every time my husband cleans the kitchen after eating, he feels extremely depressed (~_ ~;) repeatedly doubted his choice of the year (°_ °)
Cooking ingredients
Cooking Steps
Step1:Drain the hairtai
Step2:Pan fried hairtail in oi
Step3:Fry well and drain oil out of the po
Step4:There's not enough oil left. Pour out more. Add ginger and garlic, stir fry. Add Pixian bean paste. Add chili sauce if you want to be spicy. Stir in red oil.
Step5:Pour in the strips. Put in soy sauce and cooking wine. Medium high. Put it in with a bared sound. First, put a little boiling water. Let the sauce fully moisten the hairtail. Wait for 20 seconds. Then put the boiling water and the hairtail in the same level. Turn the medium heat to low heat and cook until the water is a small half. Release green pepper. Turn the heat. Taste. Season. If it's not salty enough, add some salt. It's usually enough. Add chicken essence and sugar. Make a pot...
Cooking tips:There are skills in making delicious dishes.
