Chinese Food
Braised chicken with mushroom
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Cooking ingredients
Cooking Steps
Step1:Dry shiitake mushroom: soak your hair in water and cut off the root (ah = = show the heart-shaped shiitake mushroom
Step2:Wash and blanch the chicken legs and chop them into small pieces for future us
Step3:Start the oil pan. Stir fried ginger and garli
Step4:Stir fry chicken until the surface is yellowis
Step5:Add hot water to the chicken. Then put in the mushroom
Step6:Add all seasonings. Open the water, put the lid on and simmer for 1 hou
Step7:At last, the juice was collected by the fire. Jus
Cooking tips:Yudada said he wanted to see how black the old smokes were exported to the UK. Come and see. Just a little. The finished product is just like this. If you don't have shiitake mushrooms, please put them here for comparison. I really don't know what kind of black chicken legs will become ~ shiitake mushrooms kiss chicken legs ~ sorry. I made you into a dark dish by accident. There's also a crowd seeker. It's this close-up of shiitake. I love it very much. It's about the name of the dish. The household name seems to be stewed chicken with mushroom. But because what I do is to follow the route of braised seasoning and juice collection. When it comes to stewing, it's usually to keep the soup. Finally, I got tangled up. Although it doesn't sound so smooth. It's better to be loyal to the facts ~ there are skills in making delicious dishes.
