Chinese Food
Pickled black beans with health vinegar
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I didn't find it in the supermarket nearby. I can only see where there is one on the Internet. I bought it on Taobao at last. Organic black beans are very good.
Cooking ingredients
Cooking Steps
Step1:Now it's the way to do it. Wash the black beans. Dry them. Put them in the pot. Stir fry them over medium heat. Or put enough water to boil them over medium heat. Bring them to the surface and explode them (important). Cease fir
Step2:When the black beans are cool, take them out and put them into a glass bottle. Pour in rice vinegar and immerse them all. Seal the glass cap. Other containers are OK. Store them in the refrigerator or in a cool place. When the black beans expand, they can be eaten. Generally, it takes two days. If you find that vinegar is absorbed in the middle of the process, you can add vinegar until it is fully absorbed.
Step3:Finally, I did it in the sun
Step4:Haha, it's so easy. Let's do it
Cooking tips:It's very simple. You can try it with your hands. It's very difficult for supermarkets to buy black beans. It's suggested to pay attention not to buy dyed black beans when you buy them online. The organic big black beans I bought in Taobao farming family have a good effect. Vinegar must be made from pure grain. There are skills in making delicious vinegar.
