Cooking Steps

1. 

   Step1:A fresh carp. Clean up. Remove gills and scales. Count the oblique slices on both sides of the fish to the bone.

2. 

   Step2:Use ginger, a small amount of salt and starch to smear the fish body carefully. Pay attention to the inner part of the fish belly and the knife edge of the fish body. Marinate the fish for 15 to 20 minute

3. 

   Step3:Heat the clear oil over high heat (if it's cooked oil, don't burn it red. If it's raw oil, burn it red and let it dry a little). Turn to low heat and fry the marinated fish in the oil pan until both sides are golden.

4. 

   Step4:Put the fish in the pan. Pour out most of the oil. Leave a small amount. Add some cold water. Put in ginger, garlic, sugar and vinegar. Boil the water. Put in salt and chopped green onion and red pepper. Turn the starch into cold water and put it into the pan to collect the juice. Pour the soup over the fish. Done.