Chinese Food
How to cook the porridge that is popular all over the country
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Chaoshan people cook porridge with fast fire. Turn off the fire when rice grains bloom and burst. Let the remaining temperature cook the porridge. My mother told me from a young age that porridge can't be separated from people. After the rice is boiled, you need to keep stirring with a spoon to prevent the rice from sticking to the pot and overflowing. You also need to boil the rice with boiling water. The taste of cold water and rice is not the same as that of boiled water and then boiled rice. But now this kind of traditional cooking method is very rare. They are all thrown in the electric cooker to cook together. It is convenient and fast. If I have enough time, I will cook porridge in the traditional way. The same is true for porridge in casserole. The main ingredient and seasoning are added when they are almost cooked. There is no limit to the main ingredients of casserole porridge. All kinds of meat, seafood and poultry are available. When adding main ingredients to casserole porridge, it is suggested not to mix and match. The most common is one porridge, one taste, two flavors at most. If there is more, it will be messy. Today, I only add fresh shrimps to this pot. I cut shrimps to make them taste fresh
Cooking ingredients
Cooking Steps
Step1:Soak the rice for half an hour after washing; soak the sea rice in warm water.
Step2:Fry the shrimps, remove the shrimps' whiskers, and then cut them into two parts without cutting the tail. The brain inside the head of shrimp is not needed, so the porridge won't be turbid.
Step3:Add enough water to the casserole once to boil before adding rice into the pot. When boiling, stir with a spoon.
Step4:Keep boiling for about 10 minutes. At this time, the rice grains have burst.
Step5:Add the winter vegetables and cook slightly. Let the porridge have a bottom taste.
Step6:Join Haimi.
Step7:Add shredded ginger and shrimp. Cook for four or five minutes. Season with salt and pepper before leaving the pot.
Cooking tips:1. Don't add water during the construction of porridge. If it's too thick, pull out some rice grains as soon as possible. 2. Because the winter food has salty taste, it is suitable for too much salt. There are skills in making delicious dishes.
