Cooking Steps

1. 

   Step1:Then cut the radish into shreds, don't cut it too thin, because it will become mud after a long tim

2. 

   Step2:When the pot is hot, pour in the oil and then put the mutton slices into it

3. 

   Step3:Stir fry the mutton slices until the chillies turn white, break them into small pieces, put them in the pot, pour in a little cooking wine, remove the smell, put them in the pot, pour in the old soy sauc

4. 

   Step4:Put the shredded radish in the pot, stir fry the old soy sauce, add salt, mix the taste, and stir fry it over low heat (stir fry it over low heat for sure so that the shredded radish is cooked evenly and delicious

5. 

   Step5:It will be finished when the shredded radish is fried and softene